Zell Oxygen Plus is a formula that contains naturally cultured, live saccharomyces cerevisale yeast cells grown in an oxygen rich environment, which as a result contain a host of live enzymes, B vitamins, minerals, amino acids and antioxidants. These yeast cells are thin walled and are easily assimilated into the gut where the nutritional content is quickly absorbed into the blood stream to promote healthy cellular function and provide the ideal ‘food form state’ nutrition for all our cells.
Dr Wolz from Germany worked with Nobel Prize winner Professor Dr Lunen to design this unique formula. They discovered that only by cold pressing medicinal yeasts in a natural way, could the nutritional value be preserved. These yeast cells found in Zell Oxygen Plus are almost identical to the human cells they will join together once in contact. Once docked the human cell then absorbs their vital nutrients. In every 10mls of Zell Oxygen Plus there are over 50 billion of these young live saccharomyces cerevisale yeast cells available.
Enzyme yeast cells, fruit juice concentrates (apple, orange, pineapple, grapefruit, lemon, sea buckthorn), honey, alcohol (12% formed in a natural process during the fermentation), wheat germ oil, acerola juice powder, selenium yeast, zinc yeast, chromium yeast, natural pineapple flavouring (Contains yeast and alcohol).
For daily supplementation 20-30ml to be diluted with a 200ml serving of water, juice (we recommend apple or grape juice) or other beverage daily, should be taken during or after a main meal. Refrigerate after opening.
Due to the natural alcohol content it is recommended that small children and pregnant women should not take Zell Oxygen Plus. Also, those who suffer from gout should reduce acidic foods before taking.