Green Bay’s kelp is harvested from the clean, pristine South Pacific seas of New Zealand and is naturally dried before being milled into fine kelp flakes for easy consumption.
Kelp is good for you and is a natural absorber of radiation, it is highly nutritious and has a balancing effect on the thyroid gland. Green Bay’s kelp is packed with vitamins A, B1, B2, C, D and E, and essential amino acids. As well as high concentrations of iodine (important for good thyroid function), kelp contains iron, sodium, phosphorus and calcium, magnesium, potassium and trace minerals.
100% New Zealand Dried Kelp (Macrocystis Pyrifera)
Add a modest pinch (approximately 1/6 of a teaspoon) to flavour food or drink. Use as a salt substitute (in moderation) instead of salt in salad dressings. Sprinkle on fish, vegetables, beans or stir into tomato juice.
Any person with thyroid disease should consult their doctor first.