I have been experimenting with different soups as a wholesome way to help keep warm in the winter. Recently a friend shared a green soup recipe with me so I made it straight away and it was absolutely delicious! All the ingredients are green vegetables and does not require any added salt. This has now become a staple soup for me and one I can enjoy any time as it is healthy, filling and so easy to make. Here is the recipe and how to make this beautiful green goodness soup.


  • 125g peas (frozen petit pois is fine)
  • 125g baby spinach
  • 125g green beans
  • 1 head of broccoli
  • 1/2 onion (white is fine)
  • 2 sticks celery
  • black pepper to taste
  • 5 heaped teaspoon Marigold vegan no salt bouillon


  1. Chop onion and celery and dry fry (or use a little oil) in a pan
  2. Add 1/2 litre of hot water in a pot and add in the vegan no salt bouillon
  3. Add the rest of the ingredients into the pot with water and bouillon. Also add in the fried onion and celery
  4. Bring the ingredients to a simmer and switch off heat
  5. After 20 mins, add all the ingredients into a high speed blender (keeping the water) and blend for 1 min
  6. Serve and enjoy the delicious green goodness soup!